Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.
A concise, informative book on "the sport of the pioneers." "Knife Throwing" includes beginning and advanced throwing techniques and covers everything from home practice to hunting methods with accurate instructions. Readers will learn how to hurl hatches, tomahawks, the Gurkha Kukri, Bowies, and other knives.
With each twist of the knife, a chilling new journey begins . . .
From a woman intent on bizarre revenge, to a restaurant critic with a morbid fear of the number thirteen; and from a man arranging a life-changing assignation, to a couple heading for a disaster-filled vacation . . .
In multi-million-copy bestselling author Peter James' collection of short stories we first come to meet Brighton's finest detective, Roy Grace, and read the tale that went on to inspire James' hugely successful novel, Dead Simple. James exposes the Achilles heel of each of his characters, and makes us question how well we can trust ourselves, and one another. Each tale carries a twist that will haunt readers for days after they turn the final page . . .
Combining every twisted tale from the ebook bestsellers Short Shockers One and Short Shockers Two, with a never-seen-before collection of new material, A Twist of the Knife shows Peter James as the undisputed grand master of storytellers with this sometimes funny, often haunting, but always shocking collection.
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