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Knife Skills

RRP $14.99

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.

About the Author

Bill Collins is the author of four Storey Basics titles: Making and Using Caramel, How to Make Chocolate Candies,Knife Skills, and Making and Using Vinegar. He graduated from the Cambridge School of Culinary Arts. He cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen.


Knife Throwing

RRP $19.95

A concise, informative book on "the sport of the pioneers." "Knife Throwing" includes beginning and advanced throwing techniques and covers everything from home practice to hunting methods with accurate instructions. Readers will learn how to hurl hatches, tomahawks, the Gurkha Kukri, Bowies, and other knives.


A Twist Of The Knife

RRP $19.99

With each twist of the knife, a chilling new journey begins . . .

From a woman intent on bizarre revenge, to a restaurant critic with a morbid fear of the number thirteen; and from a man arranging a life-changing assignation, to a couple heading for a disaster-filled vacation . . .

In multi-million-copy bestselling author Peter James' collection of short stories we first come to meet Brighton's finest detective, Roy Grace, and read the tale that went on to inspire James' hugely successful novel, Dead Simple. James exposes the Achilles heel of each of his characters, and makes us question how well we can trust ourselves, and one another. Each tale carries a twist that will haunt readers for days after they turn the final page . . .

Combining every twisted tale from the ebook bestsellers Short Shockers One and Short Shockers Two, with a never-seen-before collection of new material, A Twist of the Knife shows Peter James as the undisputed grand master of storytellers with this sometimes funny, often haunting, but always shocking collection.

About the Author

Peter James was educated at Charterhouse then at film school. He lived in North America for a number of years, working as a screenwriter and film producer before returning to England. His novels, including the Sunday Times Number One bestselling Roy Grace series have been translated into thirty-six languages, with world sales of fourteen million copies, and three have been filmed. He divides his time between his homes in Notting Hill, London and near Brighton in Sussex.



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